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Food Hygiene

Who are these courses for?

This is a 6 hour course for any members of staff who require this accredited training for their role.

Course outline:

Food Safety Legislation
Food Safety and hygiene hazards
Temperature control
Refrigeration, chilling, cold holding
Cooking, hot holding, reheating
Food Handling
Principles of safe food storage
Food Premises and equipment

Assessment method:

Examination paper consisting of 30 multiple choice questions to be completed in 1 hour. Delegates who achieve 20 or more will pass.

Venue:

These courses can be delivered in the workplace or at Dynamic’s venue in the High Wycombe, Buckinghamshire and Bracknell in Berkshire

Cost:

Inhouse

£700 (excluding VAT) for up to of 15 people per organisation.

How to apply:

For further information or to book please contact: info This e-mail address is being protected from spambots. You need JavaScript enabled to view it or ring 01494 429373.

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Staff Training Workshops Aims & Objectives

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Royal Society of Public Health 'Understanding Health Improvment' Level 2 Award Food Hygiene Accredited Programme Manual Handling Accredited Programme

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Current Funding Available

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Future Developments

We have recently introduced funded provision for (Advanced) Adult Apprenticeships working with our partners, and also we are now delivering a taught Common Induction Programme - Skills for Care.

Current Funding Available

Funding changes continually. Click here for our latest advice regarding funding. Please contact us for more information to establish if we can help you further.