FULLY BOOKED! Food Hygiene Course code FH-08112010

Category:

Date: 11 Aug 2010 - 09:30 AM to 4:30 PM

Venue: Dynamic Training UK,
Chancery Court, Lincolns Inn, Lincolns Road, Cressex Business Park

Event Details

FULLY BOOKED! 6 hour session 9:30 – 4:30 Cost: £75 per person or £700 for group of 10 Course outline:

  • Food Safety Legislation
  • Food Safety and hygiene hazards
  • Temperature control
  • Refrigeration, chilling, cold holding
  • Cooking, hot holding, reheating
  • Food Handling
  • Principles of safe food storage
  • Food Premises and equipment
Assessment method: Examination paper consisting of 30 multiple choice questions to be completed in 1 hour. Delegates who achieve 20 or more will pass. Venue:  High Wycombe

For further details please contact:

Event Manager | events@dynamictraininguk.co.uk | 01494 429373

Use the form below to reserve a place at this event

Book now!
Name:
E-Mail:
Phone number:
Seats:
Comment:

Payment details will be forwarded to you

Share and Bookmark:
  • del.icio.us
  • Facebook
  • LinkedIn
  • Propeller
  • StumbleUpon
  • Twitter